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Food Service Management Professional
1 week ago
Job Requirements
To succeed in this role, you will need:
Leadership Skills
Experience in managing a team and leading by example.
Able to foster a collaborative team environment that encourages professional growth.
Communication Skills
Effective communication and interpersonal skills to interact with staff, customers, and suppliers.
Ability to analyze sales trends and performance metrics to inform data-driven decision-making.
Culinary Knowledge
Strong knowledge of culinary practices and procedures.
Able to work closely with the culinary team to develop and update menus.
