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Culinary Support Professional
1 week ago
Welcome to Rotana Hotels, where we are passionate about delivering exceptional experiences to our guests. We invite a talented and driven individual to join our team as a Commis I, contributing to our mission of providing outstanding culinary services.
Key Responsibilities:
- Supporting the Demi Chef de Partie in menu execution and food preparation.
- Ensuring efficient inventory management and minimizing waste.
- Maintenance of a clean, organized, and well-equipped kitchen area.
- Providing exceptional customer service and interacting with guests.
- Developing and refining culinary skills through ongoing training and mentorship.
Growth Opportunities:
This role presents opportunities for professional growth and development, enabling you to expand your skillset and take on new challenges within the hotel's culinary team.
