Pastry Department Manager

Company Overview:Virtusa is a world-class hospitality company dedicated to delivering unparalleled guest experiences. We believe in creating memorable moments for our guests and strive to exceed their expectations at every touchpoint.Job Description:The Executive Pastry Department Head will oversee the entire pastry operation, from menu development to food...

The Pastry Chef is responsible for creating and preparing a wide variety of pastries, desserts, and baked goods in a professional kitchen setting. This role requires expertise in pastry techniques, creativity in recipe development, and the ability to manage the pastry section effectively. The Pastry Chef ensures that all pastries meet quality standards,...

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

Job RequirementsTo excel in this role, you must have a passion for baking and desserts, coupled with exceptional leadership and team management skills. Your ability to develop and execute pastry recipes, supervise and train staff, and maintain high-quality standards will be invaluable assets to our team.As a senior member of our culinary team, you will work...

Company Overview:Virtusa is a dynamic and innovative company that strives to deliver exceptional guest experiences. As a leading hospitality provider, we take pride in our commitment to excellence and customer satisfaction.Job Description:The Senior Pastry Operations Manager will play a crucial role in ensuring the smooth operation of the pastry department,...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities 1. CulinaryExpertise PastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills. RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality. Precision andConsistency: Maintaining accuracy in measurementsand preparation. 2.Leadership and TeamManagement ...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today. To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework. Pay attention to food cost but not beconstrained...

Coordinate all Pastry production,and all specific duties to junior chefs under his/hersupervision.Check all set-ups for restaurantand banquet functions. Responsible for the correct timing duringservice and that pastry served is always of the higheststandards.Monitor and implement portioncontrol established with the recipe cards and the test; minimisewaste...

As a Department Manager you will beresponsible to run the RTW/ Leather goods Department properly,meeting KPIs and achieving assigned goals in terms of sales,product and team. Leaddepartmental business development through strategic understandingand stakeholder engagement.Monitor and achieveperformance metrics (KPIs) related to sales andprofitability.Analyze...

As a Department Manager you will beresponsible to run the RTW/ Leather goods Department properly,meeting KPIs and achieving assigned goals in terms of sales,product and team. Leaddepartmental business development through strategic understandingand stakeholder engagement. Monitor and achieveperformance metrics (KPIs) related to sales andprofitability....

As a Department Manager you will beresponsible to run the RTW/ Leather goods Department properly,meeting KPIs and achieving assigned goals in terms of sales,product and team. Leaddepartmental business development through strategic understandingand stakeholder engagement.Monitor and achieveperformance metrics (KPIs) related to sales andprofitability.Analyze...

About the RoleWe are a busy bakery based in Abu Dhabi seeking an Assistant Baker to join our team. This role is specifically open to Indian applicants who possess fluency in English and do not require accommodation.As our Assistant Baker, you will assist the Head Baker in preparing and baking a variety of breads, pastries, and other baked goods. You will...

Job Title:Department Manager (Kids Section)Location:Any Arab National, Any GCC National, Any NationalityVacancy:1 VacancyJob Description:Responsible for managing the department on a day-to-day basis while balancing the strategic goals of the Company and handling all aspects of store operations in line with Company objectives.STORE PROCEDURES & SALES...

Bakery Team LeaderWe are seeking an experienced baker to join our team as a bakery team leader. The successful candidate will be responsible for overseeing the production of various baked goods, including cakes, pastries, bread, and desserts.The ideal candidate will have a strong understanding of baking techniques and ingredients, as well as excellent...