Executive Chef Pastry Arts

The Pastry Chef is responsible for creating and preparing a wide variety of pastries, desserts, and baked goods in a professional kitchen setting. This role requires expertise in pastry techniques, creativity in recipe development, and the ability to manage the pastry section effectively. The Pastry Chef ensures that all pastries meet quality standards,...

Job DescriptionThe Client of Talentmate is seeking an Executive Pastry Chef to oversee the pastry department and manage the production of baked goods and desserts. The successful candidate will be responsible for developing and executing pastry recipes and menu items, training and supervising pastry staff, and ensuring the highest quality standards are...

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. • Ensure that standards are maintained at a superior level on a daily basis. • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. • Maintain complete knowledge of correct maintenance and use of...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining accuracy in measurements and preparation. 2. Leadership and Team...

Chef De PartieShangri-La Hotels and Resorts has an excellent opportunity for a talented Chef De Partie to join our team in the All Dining Kitchen.The successful candidate will have a passion for food, organisation and presentation. They will assist in the smooth day-to-day running of the kitchen, working closely with the pastry team to maintain the highest...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities 1. CulinaryExpertise PastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills. RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality. Precision andConsistency: Maintaining accuracy in measurementsand preparation. 2.Leadership and TeamManagement ...

Consulting with the executive chefand other chefs to plan menus.Executing pastryorders for catered events and accommodating specialrequests.Demonstrating skill in bakingpastries, desserts, cakes, cookies, sweets, andpies.Creating enticing confectionerydecorations and delicious pastry fillings, as well as keepingabreast of new pastry bakingtechniques.Applying...

To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Sous Chef and Director of Culinary in an accurateand punctual manner.Helps to ensure the properrequisitioning and controlling ofsupplies.Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and...

About the PositionThe Four Seasons Hotel is seeking a skilled Pastry & Bakery Commis II to join our culinary team. This role offers an exciting opportunity for a talented individual to work in a fast-paced kitchen environment.As a Pastry & Bakery Commis II, you will assist the Chefs in the day-to-day operation of the Pastry & Bakery kitchen, helping to...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

Coordinate all Pastry production,and all specific duties to junior chefs under his/hersupervision.Check all set-ups for restaurantand banquet functions. Responsible for the correct timing duringservice and that pastry served is always of the higheststandards.Monitor and implement portioncontrol established with the recipe cards and the test; minimisewaste...

About the JobWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Yas Plaza Hotels. As a key member of our culinary team, you will assist the Sous Chef or Chef de Cuisine in maintaining high standards of food quality, presentation, and timely delivery.The ideal candidate will possess a strong passion for hospitality, excellent...

Career Opportunity in Luxury HospitalityWe are looking for a skilled and motivated Pastry & Bakery Commis II to join our team at the Four Seasons Hotel. As a key member of the culinary team, you will be responsible for assisting the Chefs in the day-to-day operation of the Pastry & Bakery kitchen.Key Responsibilities:Assist in preparing pastries and bakery...

Pastries and Bakery Team Member WantedThe Four Seasons Hotel is seeking a skilled and enthusiastic Pastry & Bakery Commis II to join our culinary team. As a Pastry & Bakery Commis II, you will play a vital role in maintaining the high standards of food preparation in the Pastry & Bakery kitchen.Main Duties:Prepare pastries and bakery items according to...