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Pastry Chef
2 weeks ago
- To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.
- To developthe future great Pastry chefs of the industry. Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.
- Pay attention to food cost but not beconstrained by it in the search for creating new and originalproduct.
- Prepare special Showpiece productionsfor special occasions such as weddings birthdays and anniversariesand display buffets.
- To be a Food Ambassadorfor Anantara supporting new openings and Task Forcemissions
- To participate in and win competitionsfor originality creativity and productquality.
- To oversee strict adherence to allrequired health & safety standards while performing thework.
Qualifications:
Knowledgeable regardingthe Pastry
Minimum 23 years of experience withsame fields
Bachelors degree or HigherDiploma
AdditionalInformation :
- Prompt and courteousdelivery of all orders maintaining a positive image through alleach guest contact and through cleanliness of guestareas.
- Assure total guest satisfaction in theservice of food and beverage through the supervision of prompt andcourteous delivery of all Restaurants and Room Serviceorders
- During shift ensure that guests aresatisfied by assisting with serving seating communication withkitchen and by striving to speak to allguests.
- Assist in maintaining a highlymotivated and well trained staff
- Open and closeshift in accordance with ManagersChecklist.
- Train maintain and enforce allAnantara Service Standards
- Properly executerevenue and check control procedures onshift
- Maintain a safe and sanitary workenvironment for all Associates andguests
- Gather and implement all proper toolsfor running shifts (i.e. schedules floor plans reservationschecks)
- Find solutions for problems such ascall outs last minute bookings or any other daily problems that mayarise.
- Be on the floor during entire mealperiod and ensure adequate coverage
- Ensure thatonly a quality product is being served
- Maintainproper Associate uniform standards
- Manage aneffective repair and maintenance program through the use of workorders inspections etc.
- Exercise stationrotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling time adjustmentsetc.)
- Assist any Associate in his/her jobperformance when required to ensure guest satisfaction. Assist in implementing an effective training program for new andcurrent associates
- Encourage problem solving byAssociates through proper training and empowerment to ensure guestsatisfaction.
- Establish effective communicationwith Associates to gain their trust and respect through his/herhard work. Maintain fair and consistent counseling and/ordisciplinary procedures in accordance with Anantaras Guarantee ofFair Treatment Policy
- Identify and recommendincentive programs new ideas and methods ofoperation
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsCulinaryExperience,Food Handling,Restaurant Experience,Food PreparationExperience,Kitchen Experience,Hotel Experience,Taleo,CakeDecorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1