Pastry Chef

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Minor International Full time
  • To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.
  • To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.
  • Pay attention to food cost but not beconstrained by it in the search for creating new and originalproduct.
  • Prepare special Showpiece productionsfor special occasions such as weddings birthdays and anniversariesand display buffets.
  • To be a Food Ambassadorfor Anantara supporting new openings and Task Forcemissions
  • To participate in and win competitionsfor originality creativity and productquality.
  • To oversee strict adherence to allrequired health & safety standards while performing thework.

Qualifications:

Knowledgeable regardingthe Pastry

Minimum 23 years of experience withsame fields

Bachelors degree or HigherDiploma
 

AdditionalInformation :

  • Prompt and courteousdelivery of all orders maintaining a positive image through alleach guest contact and through cleanliness of guestareas.
  • Assure total guest satisfaction in theservice of food and beverage through the supervision of prompt andcourteous delivery of all Restaurants and Room Serviceorders
  • During shift ensure that guests aresatisfied by assisting with serving seating communication withkitchen and by striving to speak to allguests.
  • Assist in maintaining a highlymotivated and well trained staff
  • Open and closeshift in accordance with ManagersChecklist.
  • Train maintain and enforce allAnantara Service Standards
  • Properly executerevenue and check control procedures onshift
  • Maintain a safe and sanitary workenvironment for all Associates andguests
  • Gather and implement all proper toolsfor running shifts (i.e. schedules floor plans reservationschecks)
  • Find solutions for problems such ascall outs last minute bookings or any other daily problems that mayarise.
  • Be on the floor during entire mealperiod and ensure adequate coverage
  • Ensure thatonly a quality product is being served
  • Maintainproper Associate uniform standards
  • Manage aneffective repair and maintenance program through the use of workorders inspections etc.
  • Exercise stationrotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling time adjustmentsetc.)
  • Assist any Associate in his/her jobperformance when required to ensure guest satisfaction. Assist in implementing an effective training program for new andcurrent associates
  • Encourage problem solving byAssociates through proper training and empowerment to ensure guestsatisfaction.
  • Establish effective communicationwith Associates to gain their trust and respect through his/herhard work.  Maintain fair and consistent counseling and/ordisciplinary procedures in accordance with Anantaras Guarantee ofFair Treatment Policy
  • Identify and recommendincentive programs new ideas and methods ofoperation

RemoteWork :

No

EmploymentType :

Fulltime

Key Skills
CulinaryExperience,Food Handling,Restaurant Experience,Food PreparationExperience,Kitchen Experience,Hotel Experience,Taleo,CakeDecorating,Cooking,Baking,Sanitation,Knife Skills
Vacancy: 1
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