Pastry Sous Chef

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining accuracy in measurements and preparation. 2. Leadership and Team...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Sous Chef and Director of Culinary in an accurateand punctual manner.Helps to ensure the properrequisitioning and controlling ofsupplies.Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and...

Job DescriptionWe are seeking an experienced Pastries Demi Chef De Partie to join our team at Mandarin Oriental Hotel Group Limited.About the Role:This position is responsible for assisting in producing all pastry products for the outlet operation under the guidance of the Pastry Chef. The successful candidate will ensure that sanitation standards are...

Job AlertAt ROTANA Hotel, we are seeking an experienced and skilled Sous Chef Assistant to join our culinary team. This is an excellent opportunity for someone looking to advance their career in a fast-paced and dynamic environment.The ideal candidate will have a strong background in cooking and possess excellent leadership skills, as well as the ability to...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

We are seeking a talented and passionateItalian Junior Sous Chef to join ourculinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef youwill work closely with the Executive Chef and Sous Chef to ensurethe highest standards of Italian cuisine are maintained deliveringexceptional dining experiences for our guests. You will overseekitchen operations guide...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the...

Coordinate all Pastry production,and all specific duties to junior chefs under his/hersupervision.Check all set-ups for restaurantand banquet functions. Responsible for the correct timing duringservice and that pastry served is always of the higheststandards.Monitor and implement portioncontrol established with the recipe cards and the test; minimisewaste...

We are seeking a highly skilled Sous Chef to join our Italian restaurant team at Hyatt International. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in leading the efficient operation of the kitchen.The successful candidate will have a proven track record in kitchen management, menu development, and food cost...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...