Kitchen Staff Member

1 week ago


Dubai, Dubai, United Arab Emirates Manoushe N Bites DMCC Full time

**Key Responsibilities:**

• Maintain a high level of food safety and hygiene standards at all times, adhering to company operational guidelines and best practices.

• Effectively communicate with team members regarding stock levels, quality control, and best working practices, ensuring seamless collaboration and adherence to company standards.

• Ensure consistent food preparation and presentation, meeting quality and quantity standards to deliver exceptional customer service.

• Implement efficient storage and inventory management strategies to minimize waste, spoilage, and costs, aligning with company goals.

• Adhere to established recipes, guidelines, and municipality standards to maintain a consistent level of service and quality.

• Perform additional duties as assigned by the Head Chef or chef in charge, supporting the kitchen team's overall success.



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