Kitchen Team Member

1 week ago

Dubai, Dubai, United Arab Emirates EATHOS Full time
About Eathos

Eathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's vibrant dining scene. Our mission is to provide exceptional food experiences that exceed our guests' expectations.

Job Summary

We are seeking a skilled Kitchen Crew member to join our team at Eathos. As a key member of our culinary team, you will be responsible for overseeing the grilling and cooking operations in our kitchen. This role requires excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.

Responsibilities
  • Food Preparation: Prepare and cook menu items, including meats, vegetables, and other grilled or cooked dishes, according to standard recipes.
  • Equipment Maintenance: Operate and maintain grilling equipment and tools, ensuring they are clean, functional, and properly calibrated.
  • Temperature Control: Monitor and regulate grill temperatures to achieve desired cooking results and prevent food spoilage or undercooking.
  • Food Handling: Ensure proper food handling and storage procedures are followed to maintain food safety standards.
  • Quality Control: Adhere to established recipes and cooking techniques to maintain consistency in flavor profiles and cooking times.
  • Collaboration: Collaborate with the kitchen manager or supervisor to implement quality control measures and ensure consistent food quality.
  • Teamwork: Collaborate with other kitchen staff to ensure a smooth flow of operations and timely service during peak hours.
Requirements
  • Experience: Proven experience as a Kitchen Crew member or in a similar grilling/cooking role, preferably in a high-volume restaurant.
  • Culinary Knowledge: In-depth knowledge of grilling techniques, temperature control, and cooking times for various meats, seafood, and vegetables.
  • Food Safety: Strong understanding of food safety and sanitation practices in a kitchen environment.
  • Physical Demands: Physical stamina and dexterity to stand for long periods, lift heavy objects, and operate grilling equipment.
  • Communication: Strong communication and teamwork skills to collaborate effectively with kitchen staff.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required.
  • Culinary Training: Culinary training or certification is a plus.
  • Menu Knowledge: Knowledge of Eathos' menu and cooking standards is an advantage.

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