Demi Chef

4 weeks ago


Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time
  • Execute the preparation andproduction of highquality pastry items desserts and baked goodsaccording to standardized recipes andguidelines.
  • Demonstrate creativity indeveloping new pastry recipes desserts and presentations whilemaintaining consistency in taste andquality.
  • Assist in organizing and maintaining aclean efficient and wellstocked pastry kitchen. Ensure compliancewith hygiene and safety standards at alltimes.
  • Collaborate closely with the Pastry Chefand kitchen team to ensure smooth operations and timely delivery ofpastry items for various outlets andevents.
  • Support junior team members providingguidance and training in pastry preparation techniques culinaryskills and adherence to qualitystandards.
  • Assist in inventory control stockrotation and ordering of pastry ingredients and supplies tomaintain optimal levels and minimizewastage.
  • Conduct regular quality checks onpastry products to uphold the hotels standards of excellencepresentation and taste.
  • Ensure compliance withfood safety regulations HACCP standards and sanitation requirementsto maintain a clean and safe workingenvironment.

Qualifications:

  • Extensiveknowledge in preparation of pastry items such as: breakfast breadsand pastries desserts breads ice creams sorbets creams ganacheamenities displays and centerpiecesetc.
  • Fantastic passion for presentation and ameticulous eye for detail.
  • Minimum of 12 yearsexperience in a similar position preferably in a 5 starhotel.
  • Ability to work well under pressure in afast paced environment.
  • Well versed in allaspects of Food Hygiene HACCP and OH&S to ensure safeworking practices are followed within thekitchen.    
  • Strongcommunication organisational skills and groomingstandards.

RemoteWork :

No

EmploymentType :

Fulltime

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT SystemAdministration,ITI
Vacancy: 1
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