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Senior Pastry Executive
1 week ago
The Senior Pastry Executive is responsible for leading the pastry culinary team to deliver exceptional guest experiences. This role requires a high level of expertise in pastry preparation, leadership, and customer service.
Main Responsibilities:
- Develop and implement pastry menus that meet the needs of our guests.
- Supervise and train pastry staff to ensure they have the skills and knowledge to deliver excellent service.
- Maintain high standards of food quality, safety, and presentation.
- Work closely with other departments to ensure seamless execution of events and functions.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of experience in pastry preparation and leadership.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.