Executive Pastry Chef Lead

Job Description:The Lead Pastry Chef and Trainer is responsible for leading the pastry culinary team and training junior chefs to develop their skills and knowledge. This role requires a high level of expertise in pastry preparation, leadership, and customer service.Main Responsibilities:Develop and implement pastry menus that meet the needs of our...

Job Overview:The Senior Pastry Executive is responsible for leading the pastry culinary team to deliver exceptional guest experiences. This role requires a high level of expertise in pastry preparation, leadership, and customer service.Main Responsibilities:Develop and implement pastry menus that meet the needs of our guests.Supervise and train pastry staff...

Collaborate closely with theExecutive Chef Executive Sous Chef and the Executive PastryChef to coordinate food production and ensure seamlesscommunication between the kitchen and otherdepartmentsLead the team in preparing dishesthat meet service standards ensuring strict adherence to recipesand high culinary expectationsOversee foodstorage preparation and...

Roles and responsibilitiesLike all members of the kitchen team,the Commis must maintain high standards of health and safety,including personal hygiene. You will be responsible for producingthe most creative and excellent dishes, ensuring that the guestsexpectations are exceeded and fully satisfied. The person in thisposition must be able to effectively...

Roles and responsibilitiesLike all members of the kitchen team,the Commis must maintain high standards of health and safety,including personal hygiene. You will be responsible for producingthe most creative and excellent dishes, ensuring that the guestsexpectations are exceeded and fully satisfied. The person in thisposition must be able to effectively...

Roles and responsibilities Like all members of the kitchen team,the Commis must maintain high standards of health and safety,including personal hygiene. You will be responsible for producingthe most creative and excellent dishes, ensuring that the guestsexpectations are exceeded and fully satisfied. The person in thisposition must be able to effectively...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

Role Overview:The Head of Pastry Operations is responsible for overseeing the day-to-day operations of the pastry department. This includes managing inventory, supervising staff, and ensuring that all aspects of pastry production meet our high standards.Main Responsibilities:Develop and implement efficient systems for inventory management and ordering...

Chef de Partie - Pastry Full-time Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers...

**About Us**We are a dynamic and innovative hospitality company dedicated to delivering exceptional guest experiences. Our team is passionate about creating unforgettable memories for our guests, and we are seeking a talented Senior Chef Lead to join our culinary team.**Job Description**The Senior Chef Lead will be responsible for leading our kitchen team,...

KeyResponsibilities:1.Food Preparation &CookingSupervise andprepare dishes according to hotel standards andrecipes.Ensure consistency in food qualitypresentation and taste.Manage cookingtechniques and timings to maintainefficiency.2. KitchenOperations &ManagementOversee aspecific section (e.g. grill sauce pastry fish ormeat).Train and mentor junior chefs and...

Job SummaryWe are seeking a highly motivated and skilled Junior Sous Chef to join our team at Minor International.As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Job DescriptionWe are seeking a highly skilled Chef de Cuisine to join our team. As a key member of the kitchen, you will be responsible for maintaining high standards of quality, ensuring the smooth operation of the kitchen, and providing exceptional dining experiences for our guests.About the RoleEstablish effective working relationships with employees and...

Pastry Chef vacancy in Umm-al-Qaiwain UAE We are looking for a Pastry Chef to join our team in Umm-al-Qaiwain. The position offers a salary of 1100 and we are also ready to consider an immigrant. The successful candidate will be expected to produce high-quality pastries, cakes, and other desserts for our customers. They will need to be able to work with a...

Roles and responsibilities Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu...

Roles and responsibilities Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu...

Roles and responsibilitiesMaintain daily mise enplace and prepare ingredientsInspect and cleanfood preparations areas, to ensure safe and sanitary food-handlingpracticesEnsure the highest standards andconsistent quality in the dailypreparationKeep up to date with the newproducts, recipes and preparationtechniquesHave full knowledge of all menuitems, daily...

Roles and responsibilities Maintain daily mise enplace and prepare ingredients Inspect and cleanfood preparations areas, to ensure safe and sanitary food-handlingpractices Ensure the highest standards andconsistent quality in the dailypreparation Keep up to date with the newproducts, recipes and preparationtechniques Have full knowledge of all menuitems,...

Roles and responsibilitiesMaintain daily mise enplace and prepare ingredientsInspect and cleanfood preparations areas, to ensure safe and sanitary food-handlingpracticesEnsure the highest standards andconsistent quality in the dailypreparationKeep up to date with the newproducts, recipes and preparationtechniquesHave full knowledge of all menuitems, daily...