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Culinary Assistant
3 months ago
The role of a Culinary Assistant at Kitopi involves providing essential support to the Central Kitchen Manager in the daily culinary operations. This position requires adherence to menu specifications and maintaining high standards of hygiene in the workspace.
Key Responsibilities- Assist the Central Kitchen Manager in daily operations and ensure compliance with menu specifications.
- Maintain a clean and hygienic work environment following the restaurant's established guidelines.
- Monitor food inventory and manage costs within your designated section.
- Prepare daily mis-en-place and contribute to food production across various sections of the main kitchen.
- Follow directives and recommendations from immediate supervisors to fulfill daily tasks effectively.
- Uphold the highest standards of quality in food preparation and stay informed about new products, recipes, and culinary techniques.
- Collaborate with other kitchen sections to ensure cleanliness, minimize waste, and control costs.
- Operate in compliance with relevant legislation, maintaining up-to-date records related to health and safety, hygiene, equal opportunities, HACCP, and other applicable regulations.
- Minimum of a high school diploma.
- At least 1 year of experience in a kitchen environment.
- Understanding of legal requirements concerning health and safety, HACCP, and environmental health.
- A positive, dynamic, and creative team player capable of thriving in a multicultural setting and under challenging conditions.