Culinary Operations Assistant

6 days ago


Dubai, Dubai, United Arab Emirates Apt Resources | Recruitment Specialists Full time
Job Summary

Apt Resources | Recruitment Specialists is seeking a highly skilled and motivated Culinary Operations Assistant to join our team. As a key member of our culinary operations, you will be responsible for supporting the Chef de Partie or Sous-Chef in maintaining the highest standards of culinary excellence.

Key Responsibilities
  • Assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet.
  • Maintain clear communications with the Chef de Partie, including all relative internal communications.
  • Produce products as instructed by superior/senior staff.
  • Ensure a positive and professional working environment throughout the kitchens and uphold all culinary and hotel standards.
  • Support the training and development of junior kitchen staff to operate to the required standards as established by the Hotel and Chef's Office.
  • Abide by all hygiene and safety procedures as per the hygiene program of the hotel.
  • Ensure that agreed food hygiene, licensing, and safety standards are followed, upheld, or surpassed, at all times.
  • Strive constantly to reduce energy consumption through awareness.
  • Monitor kitchen maintenance and report any defects of operating equipment to the Chef De Partie or Sous-Chef.
  • Report accidents, injuries, and unsafe work conditions to direct supervisors.
  • Work closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
  • Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentations, and quality consistent with standards and guest expectations.
  • Date and store food, sanitize equipment, and take other measures to ensure integrity and quality of food product.
  • Control breakage, spoilage, and costs items.
  • Use equipment skillfully by following correct safe procedures, e.g., knives, machines.
  • Makes appropriate adjustments in solving problems.
  • Attend meetings as required as requested by the direct superior.
  • Share thoughts and rationale as appropriate to give clear understanding for action taken.
  • Abide by all rules, regulations, policies, and procedures of the hotel.
  • Maintain positive relations with other staff and departments.
  • Remain able to perform repetitious duties.
  • Perform other reasonable job duties as assigned by direct supervisors from time to time.

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