Restaurant Operations Manager
7 days ago
As a Restaurant Manager at Hilton Worldwide, Inc., you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and have a memorable dining experience. Your primary goal will be to manage and train a team of staff to deliver high-quality food and beverage services while maintaining a clean and safe environment.
Key Responsibilities- Manage restaurant operations, including menu planning, inventory control, and staff scheduling
- Maintain high levels of customer satisfaction through effective communication and problem-solving skills
- Recruit, train, and develop a team of staff to meet the needs of our guests
- Manage guest queries and resolve any issues in a timely and efficient manner
- Work within budgeted guidelines to ensure financial targets are met
- Drive sales and revenue growth through effective marketing and promotional strategies
- Develop and implement menus in collaboration with the Food and Beverage team
- Conduct regular stock takes and maintain accurate inventory records
- Incentivize staff to maximize sales and revenue
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels and implement continuous improvement initiatives
- Ensure effective communication and collaboration with other departments
- Comply with hotel security, fire regulations, and all health and safety legislation
- Management and/or supervisory experience in the food and beverage industry
- Ability to meet financial targets and work within budgeted guidelines
- Strong communication and problem-solving skills
- Ability to work under pressure and adapt to changing situations
- Willingness to develop and train staff to meet the needs of our guests
- Flexibility to respond to a range of different work situations
Hilton Worldwide, Inc. is a leading global hospitality company that offers a range of benefits and opportunities for career growth and development. As a Restaurant Manager, you will have the chance to work with a talented team of professionals, develop your skills and knowledge, and contribute to the success of our company.
How to ApplyIf you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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