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Executive Culinary Director
2 months ago
Key Responsibilities:
* Develop and implement menu strategies to drive sales and customer satisfaction
* Manage inventory and ordering processes to minimize waste and optimize costs
* Collaborate with the Restaurant Manager to achieve departmental financial goals
* Lead and develop a high-performing team of culinary professionals
* Stay up-to-date with industry trends and best practices to continuously improve operations
Requirements:
* 5+ years of experience in a senior culinary leadership role
* Proven track record of success in menu writing, inventory management, and food cost controls
* Excellent leadership and communication skills
* Ability to work collaboratively with cross-functional teams
* Strong analytical and problem-solving skills
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.