Lead Kitchen Team Member
6 days ago
The Lead Kitchen Team Member is responsible for assisting the head chef in managing the day-to-day operations of the kitchen, including food preparation, presentation, and service.
Main Responsibilities:
- Assist the head chef in preparing and cooking food items according to recipes, standards, and specifications.
- Manage and organize the assigned station efficiently, ensuring all necessary ingredients, tools, and equipment are available and in proper working order.
- Cook and present dishes specific to the assigned station, maintaining high standards of presentation.
- Maintain consistent quality in food preparation for the assigned station, ensuring dishes meet established quality standards in taste and appearance.
- Assist in managing inventory and stock rotation for the assigned station, properly storing ingredients and using them before expiration.
- Collaborate and coordinate activities with other chefs, sous chefs, and kitchen staff, communicating effectively especially during busy periods or when coordinating timing with other stations.
Requirements:
- Experience in a similar role or relevant industry experience.
- Strong knowledge of food preparation and presentation techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain high standards under pressure.
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