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Culinary Department Lead

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time
About the Job

This is an exciting opportunity to join a dynamic and innovative hospitality company as a Senior Culinary Manager. As a key member of the kitchen operations team, you will be responsible for driving business growth, delivering exceptional guest experiences, and fostering a culture of teamwork and collaboration.

Main Responsibilities:
  1. Food Quality: To ensure that all food served to guests meets the highest standards of quality, presentation, and taste.
  2. Staff Training: To provide regular training and development opportunities to the kitchen team to enhance their skills and knowledge.
  3. Inventory Management: To manage inventory levels, control costs, and minimize waste to ensure profitability.
  4. Team Management: To supervise, train, and develop a high-performing team of chefs and kitchen staff to deliver exceptional service and quality.
Requirements:
  1. Bachelor's degree in Hospitality or related field.
  2. At least 5 years of experience in senior culinary management roles, preferably in a 4-5 star hotel setting.
  3. Proven track record of success in managing large teams, achieving sales targets, and controlling costs.
  4. Excellent communication, leadership, and problem-solving skills.