Culinary Team Lead

Culinary Team Lead Wanted in UAEWe are seeking a highly skilled Culinary Team Lead to join our team in Ras-al-Khaimah, UAE. This role offers a competitive package including wages and benefits.Key Objectives:Direct and manage kitchen operations smoothly.Create and deliver outstanding culinary experiences.Establish and maintain rigorous food safety...

Chef Job DescriptionThe ideal candidate will have previous experience as a chef, preferably in a high-volume kitchen environment. Responsibilities will include leading the culinary team, preparing menus, and ensuring that all dishes meet our quality standards. The successful candidate must be able to lift up to 50 pounds, stand for long periods, and work...

Job SummaryWe are seeking an exceptional Master Culinary Lead to join our RIXOS team. As a key member of our culinary team, you will be responsible for overseeing the daily food production in your outlet and ensuring top-quality products that meet our hotel standards.Main ResponsibilitiesDevelop and implement effective kitchen operations to ensure seamless...

Join Our Culinary TeamMövenpick Resort Al Marjan Island invites applications for the position of Commis III.This exciting opportunity offers the chance to take your culinary skills to the next level and contribute to the success of our kitchen team.Develop and implement innovative menu concepts that meet the highest quality standardsCollaborate with the...

Anantara Mina Ras Al Khaimah Resort offers a unique opportunity to work in a luxurious overwater setting on the Arabian Gulf.Job SummaryWe are seeking a skilled Demi Chef De Partie to join our culinary team. The ideal candidate will have experience in preparing appetizers and entrees, with a focus on presentation and quality.Key ResponsibilitiesAssist the...

The Perfect CandidateWe're looking for a highly skilled and motivated Chef de Partie who shares our passion for delivering exceptional culinary experiences. As a key member of our team, you'll have the opportunity to make a real impact on our guests' stay and contribute to the success of our luxury resort.RequirementsMinimum 3 years' experience as Chef de...

About the Role:The Culinary Service Lead will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas.Your Key Responsibilities:Assist the Chief Steward in developing training plans and implementing training material in accordance with IHG guidelinesMaintain impeccable...

About the JobThis is an exciting opportunity to join a dynamic and innovative hospitality company as a Senior Culinary Manager. As a key member of the kitchen operations team, you will be responsible for driving business growth, delivering exceptional guest experiences, and fostering a culture of teamwork and collaboration.Main Responsibilities:Food Quality:...

The Executive Culinary Officer is responsible for driving culinary innovation and excellence within the restaurant. This role involves developing and implementing menus, managing a team of chefs and kitchen staff, and maintaining quality control.About the Position:Drive culinary innovation and excellence within the restaurantDevelop and implement menus that...

About the Role:The Executive Culinary Manager will be responsible for overseeing daily kitchen operations, ensuring consistent quality and efficiency. This includes leading a team of culinary professionals, developing new menus, and maintaining high standards of food safety and hygiene.Key Responsibilities:Kitchen Leadership: Assist the Director of Culinary...

Culinary ExpertiseAs a Demi Chef De Partie, you will be responsible for preparing and serving high-quality dishes.You will oversee the preparation of cold and hot meals, ensuring smooth operation in your section.Perform purchasing and supply duties as required, reporting to the Chef de Partie or Sous Chef.Familiarity with menu items, recipes, production...

Job DescriptionThe Culinary Department at Hyde Johannesburg Rosebank is seeking a skilled and experienced Executive Sous Chef to join our team. As a key member of the culinary leadership, you will be responsible for overseeing the daily food production in one of our outlets, ensuring top-quality products are delivered according to hotel standards.In this...

Executive Chef & Food Production Director Job DescriptionWe are seeking an exceptional Executive Chef & Food Production Director to lead our culinary team at RIXOS. As a key member of our leadership team, you will be responsible for developing and implementing strategic plans to drive business growth and excellence in food production.Main...

About the Role:We are looking for an experienced Culinary Operations Director to join our culinary team at RIXOS. As a key member of the hotel's management team, you will be responsible for overseeing the operational aspects of our kitchen, including menu planning, inventory management, and staff supervision.Main Responsibilities:Culinary Operations: Oversee...

About UsMinor International brings the warmth and hospitality of the Arabian Gulf to Ras Al Khaimah. Our resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation while maintaining a safe and efficient kitchen environment.Key Responsibilities:Supervise and coordinate activities of cooks and...

Culinary ExcellenceAt Hyde Johannesburg Rosebank, we pride ourselves on delivering exceptional culinary experiences to our guests. Our culinary team is dedicated to creating memorable moments through innovative and delicious dishes.We are seeking an experienced and skilled Executive Sous Chef to join our team and help us achieve our culinary goals. As a key...

Chef Job Opportunity AbroadWe are looking for an accomplished Chef to join our team in Ras-al-Khaimah, UAE. This role offers an attractive package including competitive wages and benefits.Key Responsibilities:Lead kitchen operations and staff efficiently.Develop and serve exceptional culinary experiences.Enforce strict adherence to food safety...

Culinary Department LiaisonWe are seeking a highly skilled and organized individual to serve as the liaison between the Culinary Department and other teams within Rixos Hotels. As the Culinary Department Liaison, you will be responsible for providing administrative support, coordinating meetings, and maintaining accurate records.Key ResponsibilitiesMeeting...

We are seeking a highly skilled Culinary and F&B Supervisor to join our team at IHG Hotels & Resorts.In this role, you will be responsible for supervising the culinary team, overseeing the development and implementation of menus, and ensuring high standards of service and quality.The ideal candidate will have a strong background in culinary arts, excellent...