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Head of Culinary Operations

3 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Marriott International Full time
About the Opportunity

As Head of Culinary Operations at The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, you will have the opportunity to showcase your expertise and creativity in leading our culinary team. You will be responsible for developing and implementing new menu items, training staff, and maintaining high standards of quality and presentation.

Key Responsibilities
  • Design and implement new menu items and promotions to drive sales and customer satisfaction
  • Develop and maintain relationships with local suppliers to ensure consistent quality and freshness of ingredients
  • Mentor and train staff to improve skills and knowledge
  • Conduct regular quality control checks to ensure consistency and quality of food products
Requirements
  • High school diploma or equivalent required; 4 years experience in the culinary industry
  • Or 2-year degree in Culinary Arts, Hotel Management, or related field; 2 years experience in the culinary industry
  • Proven leadership and management skills, with ability to motivate and train staff
  • Strong communication and interpersonal skills, with ability to work effectively with colleagues and guests