Culinary Operations Supervisor

2 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates RIXOS Full time
Executive Chef & Food Production Director Job Description

We are seeking an exceptional Executive Chef & Food Production Director to lead our culinary team at RIXOS. As a key member of our leadership team, you will be responsible for developing and implementing strategic plans to drive business growth and excellence in food production.

Main Responsibilities
  • Lead the development and implementation of culinary strategies to enhance customer satisfaction and drive business growth.
  • Oversee the daily food production in multiple outlets, ensuring consistency and quality across all kitchens.
  • Manage and develop a team of Sous Chefs, providing guidance and support to ensure their success.
  • Implement effective inventory management systems to minimize waste and optimize profitability.
  • Conduct regular audits to ensure compliance with HACCP and operational standards.
  • Develop and maintain relationships with suppliers to secure the best prices and products.
  • Maintain excellent communication with the front-of-house team to ensure seamless service delivery.
Requirements
  • Diploma or degree in vocational hospitality or a related field.
  • Minimum 8-10 years of experience in a 4-5 star hotel, preferably in a leadership role.
  • Strong leadership and communication skills, with the ability to motivate and direct a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Familiarity with HACCP and operational standards.


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