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Executive Culinary Director for Upscale Japanese Cuisine
1 month ago
We are a dynamic team dedicated to delivering exceptional culinary experiences. Our latest opportunity is for an Executive Culinary Director to join our upscale Japanese restaurant in Dubai.
The successful candidate will have the chance to work with our experienced Group Executive Head Chef, creating innovative menu items and recipes that delight our customers.
Job Description:- Ensure all food meets the highest quality standards and is delivered on time.
- Coordinate with the kitchen team, providing guidance and support as required.
- Train staff to prepare and cook food according to recipes.
- Maintain accurate stock levels, order ingredients and equipment as needed.
- Implement and enforce HACCP guidelines to ensure a safe working environment.
- Provide constructive feedback to enhance staff performance.
- Maintain up-to-date recipes and accurate costing of dishes prepared.
- Execute recipes given by the Group Executive Chef.
- Minimum 2 years' experience in a similar position in an upscale Japanese restaurant.
- Strong leadership and people management skills.
- Passion for creating exceptional cuisine that delights and attracts customers.
- Creative and innovative approach to menu development.
- Excellent communication and computer skills.
- Excellent culinary technical skills.
- Ability to thrive in a fast-paced working environment.
We offer a competitive salary of AED 25,000 - AED 30,000 per month, depending on experience, plus benefits including health insurance and paid time off.
Benefits:- Opportunity to work with a dynamic team in a prestigious Japanese restaurant.
- Chance to develop your culinary skills and creativity.
- Competitive salary and benefits package.