Culinary Operations Supervisor
2 days ago
Job Title: Culinary Operations Supervisor
RICKYS RESTAURANT DUBAI seeks an experienced Culinary Operations Supervisor to join our team.
About the Role
The successful candidate will be responsible for managing restaurant operations, developing and implementing effective menu planning strategies, and leading a team of staff members.
Key Responsibilities
- Operational Management: Oversee daily restaurant operations, ensuring seamless service delivery to customers.
- Menu Planning: Collaborate with the culinary team to develop menus that meet customer demands and drive sales growth.
- Staff Leadership: Lead a team of staff members, providing guidance on customer service, safety protocols, and performance expectations.
- Compliance: Ensure adherence to company policies, local laws, and industry regulations.
- Revenue Growth: Implement strategies to increase sales revenue through effective marketing and customer engagement.
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