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Luxury Culinary Professional

2 weeks ago

Dubai, Dubai, United Arab Emirates FIVE Hotels and Resorts Full time
About the Role: We are seeking a highly skilled and motivated Culinary Leader to join our team at FIVE Hotels and Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

The ideal candidate will have a proven track record in a luxury hotel environment or fine dining restaurant, with a strong focus on delivering sensational experiences synonymous with FIVE's award-winning service quality. You will be a creative and critical thinker, able to conceptualize and implement innovative solutions in a fast-paced environment. Your excellent communication and leadership skills will enable you to seamlessly connect with other 'FIVERs' and key stakeholders, ensuring their and your journey at FIVE is nothing short of sensational.

We are looking for someone who is passionate about delivering outstanding culinary experiences and has a keen eye for detail. If you are a driven self-starter with a can-do attitude and a flair for taking ownership, we want to hear from you

Key Responsibilities:
  • Elevate FIVE's culinary experience by meticulously preparing and cooking dishes alongside the chef de partie, ensuring they meet our exacting standards of quality and presentation.
  • Take ownership and responsibility for your designated kitchen section, whether it involves sauces, grill, or pastry, and add a touch of bespoke artistry to the execution and presentation of dishes.
  • Innovate and curate menu offerings that captivate our discerning clientele, harmonizing local flavours, global culinary trends, and dietary preferences in a bespoke culinary experience.
  • Demonstrate a thorough understanding of kitchen equipment, master cooking techniques, and uncompromisingly uphold food hygiene practices to maintain 'FIVE-styled' safety and quality.
  • Collaborate seamlessly with fellow chefs and supervisors, contributing to the creation of sensational 'FIVE-star' dining experiences.
  • Provide mentorship and support to junior kitchen staff, fostering a positive and productive team environment.
  • Ensure the impeccable organization and setup of your section before service periods, ensuring efficiency and smooth operations.