Culinary Establishment Supervisor

5 days ago


Dubai, Dubai, United Arab Emirates Healthfirst for preparing Juice LLC Full time
Key Performance Indicators

The Restaurant Manager will be measured on their ability to drive sales growth, improve operational efficiency, and maintain high levels of customer satisfaction. Key performance indicators will include revenue growth, customer satisfaction ratings, and inventory management metrics.

Responsibilities
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the culinary team to create menu offerings that meet customer preferences.
  • Manage inventory levels and coordinate with suppliers to ensure timely delivery of high-quality ingredients.


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