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Culinary Operations Director
1 week ago
We are proud to offer a unique opportunity for an Executive Chef De Cuisine to join our esteemed culinary team at PALAZZO VERSACE DUBAI.
This is an exceptional chance to showcase your culinary expertise and passion for Italian cuisine while working alongside a talented team of chefs and restaurateurs.
Main Responsibilities:
- Lead the culinary team in planning and executing menu concepts and promotions
- Develop and maintain relationships with suppliers and local farmers
- Collaborate with the Outlet Managers to drive sales and revenue growth
- Monitor and control food costs to optimize profitability
- Ensure compliance with health and safety regulations
Requirements:
- Culinary degree or equivalent experience
- Minimum 5 years of experience in senior culinary roles
- Proven track record of achieving operational excellence
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment