Culinary Operations Manager

5 days ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time

Our esteemed hotel, Mandarin Oriental Downtown, Dubai, is seeking an exceptional individual to lead the culinary operations of our banquet events. As Executive Sous Chef - Banquets, you will be responsible for ensuring the highest standards of quality, presentation, and service are consistently delivered.

The successful candidate will have a minimum of 2 years' experience as an Executive Sous Chef or 4 years' experience as a Chef de Cuisine in a luxury hotel or fine dining sector. A proven track record of success, proficiency in different cooking techniques, and excellent communication skills are essential.

As a key member of our Culinary Department, you will collaborate with the Executive Chef to develop and innovate menus and concepts. You will oversee food preparation, quality control, and ensure strict adherence to food safety and sanitation guidelines.

We offer a competitive salary and benefits package, as well as opportunities for growth and development within our company. If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply.



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