Culinary Service Supervisor
6 days ago
Job Summary:
We're seeking a seasoned Culinary Service Supervisor to join our team at Marriott International. This is an exciting opportunity for a talented professional to take on a leadership role and make a real impact on our hotel's success.
About the Role:
In this role, you will oversee the culinary department, ensuring that all aspects of food preparation and presentation meet the highest standards of quality and excellence. You'll be responsible for managing staff, maintaining inventory, and implementing cost-saving initiatives.
Responsibilities:
- Supervise kitchen staff and ensure efficient service delivery
- Develop and implement cost-saving initiatives
- Maintain accurate inventory levels and control waste
- Assist with menu planning and implementation
Requirements:
- Minimum 2 years of experience in a similar role
- High school diploma or equivalent required
- Excellent leadership and communication skills
- Able to work effectively under pressure
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