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Executive Chef Assistant
2 months ago
- Education: High school diploma or equivalent
- Experience: At least 1 year of experience in a similar role
- Culinary Background: Luxury hotel experience is essential
- Soft Skills: Passion for delivering exceptional service, excellent team player, and strong communication skills
We are seeking a highly skilled and experienced Sous Chef to join our team at Anantara Hotels, Resorts and Spas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
As a Sous Chef, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our guests. If you are a passionate and dedicated culinary professional with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.