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Chief Steward
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We are seeking a highly skilled and experienced Chief Steward to join our team at Ennismore. As a key member of our hospitality leadership team, you will be responsible for overseeing the day-to-day operations of our food and beverage services, ensuring exceptional quality and efficiency in all aspects of our culinary operations.
Key Responsibilities- Supply Chain Management: Oversee the procurement and management of all food, beverage, and supplies, ensuring timely delivery and optimal inventory levels.
- Culinary Operations: Manage the preparation and presentation of all menu items, ensuring consistency and quality in all aspects of our culinary operations.
- Inventory Control: Conduct regular inventory audits to ensure accurate stock levels and minimize waste.
- Equipment Maintenance: Ensure all kitchen equipment is in good working order, performing regular maintenance and repairs as needed.
- Staff Management: Lead and motivate a team of culinary professionals, providing guidance and support to ensure exceptional service and quality.
- Quality Control: Conduct regular quality control checks to ensure all menu items meet our high standards.
- Compliance: Ensure all food safety and handling procedures are followed, maintaining a clean and safe working environment.
- Experience: 3+ years of experience as a Chief Steward or equivalent in a high-volume hotel or restaurant.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Analytical Skills: Strong analytical and problem-solving skills, with the ability to think critically and make effective decisions.
- Language Skills: Fluent in Spanish, with excellent verbal and written communication skills.
- Compliance: Strong understanding of local legal compliance requirements, with the ability to ensure all procedures are followed.
- Culture Fit: Passionate about delivering exceptional service and quality, with a strong commitment to our company values and culture.