Assistant Chief Steward

3 weeks ago


Dubai, United Arab Emirates Gulf Court Hotel Business Bay Full time

**Job Summary**

The Assistant Chief Steward oversees the stewarding operations, ensuring the cleanliness, sanitation, and maintenance of all food and beverage areas and back-of-house spaces. This role involves managing stewarding staff, controlling inventory and supplies, and maintaining compliance with health and safety standards. The Assistant Chief Steward works closely with the kitchen staff, and other departments to provide seamless operations and high-quality guest experiences.

**Key Responsibilities**
- Supervise and lead stewarding team members, including dishwashers and cleaners, to ensure the cleanliness and sanitation of all kitchen areas, equipment, and utensils.
- Oversee daily operations of the stewarding department, managing shifts, assigning duties, and monitoring performance to meet hotel standards.
- Manage the inventory of cleaning supplies, kitchen equipment, and chemicals, ensuring adequate stock and reordering as necessary.
- Monitor the use and handling of all stewarding tools and equipment, ensuring safe operation and adherence to hotel guidelines.
- Ensure all food and beverage areas comply with local health and safety regulations, including Dubai Municipality standards.
- Conduct regular inspections to maintain high hygiene and cleanliness standards across all back-of-house areas.
- Oversee the proper use, storage, and disposal of chemicals and cleaning agents following the hotel’s safety protocols.
- Train and guide stewarding staff on safe and effective cleaning and kitchen sanitation practices.
- Conduct ongoing staff training sessions on health, safety, and best practices, fostering a culture of continuous improvement.
- Coordinate with kitchen staff to ensure the availability and timely cleaning of necessary equipment, including pots, pans, and utensils.
- Support banquet and catering events by managing setup and cleanup operations, collaborating with the kitchen and food & beverage teams.
- Implement and monitor waste management practices, including recycling and reduction strategies, in line with hotel sustainability policies.
- Encourage responsible use of resources within the department to promote cost savings and environmentally friendly practices.
- Maintain accurate records of inventory, equipment usage, breakages, and cleaning schedules.
- Prepare daily, weekly, and monthly reports on the department’s performance, including budget updates, staffing needs, and any maintenance or operational issues.

**Qualifications and Skills**
- Diploma or degree in Hospitality Management, Culinary Arts, or a related field preferred.
- 2-4 years of experience in stewarding or kitchen management in a hotel or high-end restaurant setting; previous supervisory experience is preferred.
- Strong leadership and organizational skills, attention to detail, and the ability to work in a fast-paced environment.
- Familiarity with Dubai Municipality health and safety regulations, kitchen sanitation standards, and food handling protocols.
- Proficiency in English; knowledge of additional languages (such as Arabic or Hindi) is a plus.
- Flexible schedule, including evenings, weekends, and holidays, based on operational needs.

Pay: AED3,000.00 - AED3,500.00 per month

**Experience**:

- hotel stewarding management: 2 years (required)

Application Deadline: 15/11/2024



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