Chief Steward
5 months ago
**Key Responsibilities**:
- Enforce the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment.
- Provide functional assistance and direction to ensure the smooth operation of stewarding activities.
- Supervise the duties of all stewarding department employees, facilities, operation, and costs.
- Liaise with culinary, banquet, and outlet management to ensure exceptional work standards.
- Conduct daily briefings for the stewarding department and ensure that all day-to-day operational matters are handled on time.
**Qualifications and Skills**:
- Previous experience in a similar role within the hospitality industry.
- Understanding of food safety and hygiene standards.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced and dynamic environment.
- Strong attention to detail and a proactive approach to problem-solving.
Pay: AED2,000.00 - AED4,000.00 per month
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