Stewarding Supervisor
2 months ago
**Key Duties and Responsibilities**:
To be hands on physical operation of the department
- Responsible for the smooth running the stewarding department.
- To have a shift briefing with all steward to give all necessary instructions according to the events of the day and the assignment of the day.
- To check more specifically the proper use of chemicals and washing accessories.
- To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.
- To meet with the Outlet Managers and check their requirements for the day and the next day.
- To make sure the scheduled duties for the day are done properly and in a correct manner.
- To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).
- To make sure that all food is returned to the kitchen
- To make sure all stewarding staff maintains the grooming standards eg (Have shower every day, shaven, hair neatly groomed, clean finger nails, neat uniforms and polished shoes).
- To ensure the cleanliness of all facilities and equipment.
- Monitor checklist for areas under Dubai Municipality regulations.
- To perform related duties and special projects as assigned by the chief steward.
- To ensure the correct storage of all china on plate trolleys and in the correct racks.
- To ensure that chemicals are stored in the correct place, away from food items
- To carry out instructions from the Executive Sous Chef regarding special cleaning arrangements.
- To be aware of and to comply with Dubai Municipality requirement and the Hotel’s policies in relation to fire, health and safety, hygiene or any other requirements
Application Question(s):
- Are you able to join immediately?
- Are you currently in UAE?
**Experience**:
- Stewarding Supervisor: 2 years (required)
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