Chief Steward
6 months ago
Drive the Data Quality Issues root case analysis through using a framework and identification of the SMEs in the many different functions to drive firmwide strategic solutions and timely remediation.
- Performs related duties and special project as assigned
- Opening Experience in Hospitality Organization Preferred
- Previous experience in Kitchen/Stewarding management in a high volume operation
- Excellent COSSH and health and safety knowledge
- Flexible with changes and challenges and is able to take a creative approach
- Maintain cleanliness of all kitchens areas ensuring all maintenance needs are looked after
- Lead and manage the Stewarding team in all aspects of the department and ensure S.O.P
- Maintain and set back of the house health and safety requirements
- Participate in the training of new team members, both within Stewarding within the F&B department
- Take responsibility to rectify hazardous situations, reporting major areas of concern to Executive chef or designate
- Promote Health & Safety standards
- Financial performance of the division through labour, cost control initiatives and expense management (ie
- Oversee the opening of entries and the drawing of positions
- Direct supervision of all supervisors training, performance management, scheduling and assigning of daily duties and long term projects
- Monitoring controlling the operational budget, labor costs, equipment and supply requisition
- Actively promote a safe and hazard free work environment
- Performs all duties of utility associates as necessary
**Qualifications**:
- **Minimum 5 years’ experience with 2 years in Assistant Chief Steward position in a hotel of the same standard**:
- **Participate in scheduled training and development programs provided by the Hotel to improve self and department standards and attend departmental meetings as required**:
- **Submit every month training plans and do weekly trainings of Stewarding staff**:
- **Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimization**:
- **Diploma or Degree in Hospitality Management an asset**:
- **Must show flexibility and willingness to work**:
- **Knowledgeable in using different kinds of chemical to clean diversified types of utensils and materials**:
- **Take responsibility to ensure all required tasks are completed accurately and within given time frames**:
- **Computer skills advanced knowledge of Microsoft Office**:
- **Excellent interpersonal, communication (verbal and written, fluent in English), prioritization, problem solving, organization, and multi-tasking skills**:
- **Adhere to local regulations concerning health, safety, or other compliance requirements, brand standards and local policies and procedure**
Pay: AED3,300.00 - AED3,500.00 per month
Application Question(s):
- Are you willing to relocate to Africa
- Are you ok to work with the salary of AED 3500+food+transportation+Accommodation
**Experience**:
- chief steward: 5 years (required)
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