Executive Pastry Chef

4 weeks ago

Dubai, Dubai, United Arab Emirates Kempinski Hotel Mall of the Emirates Full time
Job Title: Executive Pastry Chef

At Kempinski Hotel Mall of the Emirates, we are seeking an exceptional Executive Pastry Chef to lead our Pastry/Bakery kitchen team. As a key member of our culinary team, you will be responsible for planning, organizing, controlling, and directing the work of employees responsible for the preparation and presentation of a wide range of cakes, pastries, desserts, and breads that meet our high customer expectations.

Key Responsibilities:
  • Team Leadership: Supervise all employees in the Pastry/Bakery kitchen, ensuring a positive and productive work environment.
  • Menu Development: Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings, and presentations with photos and costing.
  • Culinary Standards: Establish culinary standards specific to Pastry/Bakery that meet the needs of our target market.
  • Operations Manuals: Develop and maintain up-to-date operations manuals for all food production and Stewarding sections, including recipes and accurate costing of all Pastry dishes.
  • Food Preparation: Supervise the Pastry kitchen staff in the preparation and presentation of all food items in accordance with our hotel's food and beverage standards and standardized menu guidelines.
  • Purchasing: Oversee all matters related to food purchasing for pastry and bakery.
  • Quality Control: Check food preparation, individual costs, quality, quantity inventories, and portion control on a daily basis.
  • Cleanliness: Liaise with the Chief Steward to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen.
  • Training and Development: Work with the Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
  • Performance Management: Provide input for probation and formal performance appraisal discussions in line with company guidelines.
  • Coaching and Counseling: Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.
  • Budget Management: Work with the Executive Chef in the preparation and management of the department's budget.
  • Cost Control: Assist in coordinating the preparation of the departmental annual budget and control and monitor departmental costs on an ongoing basis to ensure performance against budget.
  • Health and Safety: Be aware of duty of care and adhere to occupational, health, and safety legislation, policies, and procedures.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

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