Sous Chef for Desserts

About the RoleThe Culinary Leader is responsible for creating an exceptional dining experience for our guests by preparing and presenting high-quality desserts. As a key member of the culinary team, you will lead and develop a team of pastry chefs to ensure consistency and excellence in every aspect of dessert preparation.Responsibilities:Dessert...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

**SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

The Role **Requirements**: **Requirements**: Proven experience as a Pastry Chef or Sous Chef specializing in baking and desserts. Culinary degree or relevant professional training in pastry arts. Strong knowledge of classic and modern pastry techniques. Creativity and artistic skills in decorating cakes, pastries, and desserts. Ability to work in a...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

About the JobWe are seeking an experienced Sous Chef - Production to join our culinary team at MOVENPICK. As a key member of our production team, you will be responsible for overseeing the preparation and presentation of meals for our guests.Main ResponsibilitiesDevelop and implement production schedules, ensuring efficient use of resources.Manage inventory...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

Key Responsibilities 1. Menu Development & Food Preparation '¢ Create and develop innovative and seasonal menus. '¢ Ensure all dishes are prepared to the highest quality and consistency. '¢ Maintain an excellent understanding of ingredients, cooking techniques, and food presentation. 2. Kitchen Operations & Management '¢ Oversee the daily kitchen...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Ensure consistent and smooth running of food production - Ensure effective stock purchase, its receipt and storage - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Supervise performance of kitchen staff to ensure proper activity - Perform other administrative tasks as will be communicated by superiors - Ensure...

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...