Sous Chef

Sous Chef Manager Job DescriptionWe are seeking a skilled Sous Chef Manager to join our culinary team at Hyde Johannesburg Rosebank. This role involves overseeing food production in our outlet, ensuring high-quality products are delivered, and maintaining adherence to our standards.Key ResponsibilitiesOversee daily food production in the outlet, ensuring...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Job OverviewWe are seeking an experienced and skilled Junior Sous Chef to join our team at Minor International. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients according...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

 Supervisingcoordinating and participating in the preparation of mise en placecooking for Staff Cafeteria.Controls freshnesspreparation techniques and storage of goodsused.To check Demi Chefs / Commis Chefs onhis/her section:  e.g. regarding personalhygiene.To assist the Chef de Cuisine incomposing new recipes and menu ideas.Order andturnover of products...

Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.Assists in determining how foodshould be presented and creates decorative fooddisplays.Maintains purchasing, receiving andfood storage standards.Recognizes superiorquality products, presentations andflavour.Follows proper handling and righttemperature of all...

Job SummaryWe are seeking a highly motivated and skilled Junior Sous Chef to join our team at Minor International.As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients...

Executive Sous ChefReady to lead a culinaryrevolution Step into a dynamic role where your vision andleadership will inspire an extraordinary team. Your passion forflavors and innovation will create unforgettable dining experiencesthat keep our guests coming back formore. What is in it foryou:Employee benefitcard offering discounted rates in...

Roles and responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily...

Maintain adherence to sanitation/healthregulations and requirements. Meet with the Chef to reviewassignments, anticipate business levels, changes, and otherinformation. Prepare ingredients for cooking, including portioning,chopping, and storing food so that they are ready for service.Continue preparation work between meal services. Prepare and cookfood...

Maintain adherence to sanitation/healthregulations and requirements. Meet with the Chef to reviewassignments, anticipate business levels, changes, and otherinformation. Prepare ingredients for cooking, including portioning,chopping, and storing food so that they are ready for service.Continue preparation work between meal services. Prepare and cookfood...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for theoversight of all...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for theoversight of all...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...