Kitchen Supervisor

4 weeks ago


Ajman, Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time
Position Overview

The Line Cook plays a crucial role in ensuring the seamless operation of the kitchen department, where every aspect of the guest dining experience is delivered with excellence.

Key Responsibilities
  • Team Collaboration: Work collaboratively with team members to enhance guest satisfaction and comfort, providing prompt and effective responses to inquiries and resolving issues.
  • Task Management: Assume responsibility for assigned duties and tasks, ensuring that all work is executed in a timely and professional manner.
  • Objective Achievement: Contribute to departmental plans and objectives, ensuring that hotel initiatives and targets are successfully met.
  • Cost Control: Partner with immediate supervisors to manage costs and inventory, achieving desired productivity and performance levels.
  • Relationship Building: Foster and maintain effective working relationships while promoting the values and culture of the organization.
  • Compliance Assurance: Ensure adherence to all relevant legislation, planning, delivering, and documenting best practices for internal and external audits, and performing necessary follow-ups.


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