Executive Pastry Commis Role

About the PositionThe Four Seasons Hotel is seeking a skilled Pastry & Bakery Commis II to join our culinary team. This role offers an exciting opportunity for a talented individual to work in a fast-paced kitchen environment.As a Pastry & Bakery Commis II, you will assist the Chefs in the day-to-day operation of the Pastry & Bakery kitchen, helping to...

Bakery and Pastry Specialist RoleWe are looking for a highly skilled and organized Pastry & Bakery Commis II to join our team at the Four Seasons Hotel. As a key member of the culinary team, you will be responsible for assisting the Chefs in the day-to-day operation of the Pastry & Bakery kitchen.Responsibilities:Prepare pastries and bakery items according...

Pastries and Bakery Team Member WantedThe Four Seasons Hotel is seeking a skilled and enthusiastic Pastry & Bakery Commis II to join our culinary team. As a Pastry & Bakery Commis II, you will play a vital role in maintaining the high standards of food preparation in the Pastry & Bakery kitchen.Main Duties:Prepare pastries and bakery items according to...

Job DescriptionThe Client of Talentmate is seeking an Executive Pastry Chef to oversee the pastry department and manage the production of baked goods and desserts. The successful candidate will be responsible for developing and executing pastry recipes and menu items, training and supervising pastry staff, and ensuring the highest quality standards are...

Job RequirementsTo excel in this role, you must have a passion for baking and desserts, coupled with exceptional leadership and team management skills. Your ability to develop and execute pastry recipes, supervise and train staff, and maintain high-quality standards will be invaluable assets to our team.As a senior member of our culinary team, you will work...

Company Overview:Virtusa is a world-class hospitality company dedicated to delivering unparalleled guest experiences. We believe in creating memorable moments for our guests and strive to exceed their expectations at every touchpoint.Job Description:The Executive Pastry Department Head will oversee the entire pastry operation, from menu development to food...

Consulting with the executive chefand other chefs to plan menus.Executing pastryorders for catered events and accommodating specialrequests.Demonstrating skill in bakingpastries, desserts, cakes, cookies, sweets, andpies.Creating enticing confectionerydecorations and delicious pastry fillings, as well as keepingabreast of new pastry bakingtechniques.Applying...

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

Position SummaryThe ideal candidate will be responsible for managing the pastry department at Rosewood Abu Dhabi, driving operational excellence and enhancing guest experiences. As a seasoned pastry professional, you will oversee the production of high-quality pastries and desserts, while fostering a positive work environment among team members.About Our...

The Pastry Chef is responsible for creating and preparing a wide variety of pastries, desserts, and baked goods in a professional kitchen setting. This role requires expertise in pastry techniques, creativity in recipe development, and the ability to manage the pastry section effectively. The Pastry Chef ensures that all pastries meet quality standards,...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

Roles and responsibilitiesA Commis 2, also known as a Line Cookor Junior Chef, typically possesses the followingskills:EssentialSkills:BasicCulinary Techniques: Proficiency in fundamentalcooking methods like sautéing, grilling, roasting, andboiling.KnifeSkills: Ability to handle various knives safely andefficiently for precisecuts.FoodPreparation:...

Roles and responsibilities A Commis 2, also known as a Line Cookor Junior Chef, typically possesses the followingskills: EssentialSkills: BasicCulinary Techniques: Proficiency in fundamentalcooking methods like sautéing, grilling, roasting, andboiling. KnifeSkills: Ability to handle various knives safely andefficiently for precisecuts. FoodPreparation:...

About Us:Celebrity Cruises is seeking a skilled Pastry Cook to join our team. As a member of our culinary staff, you will play a critical role in delivering exceptional dining experiences to our guests.Your Key Responsibilities: Prepare and present a variety of pastry and dessert items for our buffets and specialty restaurantsWork collaboratively with our...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

About the Team:Celebrity Cruises is committed to providing exceptional dining experiences to our guests. Our culinary team is dedicated to delivering high-quality food and beverages in a warm and inviting atmosphere.Your Key Responsibilities: Prepare and present a variety of pastry and dessert items for our buffets and specialty restaurantsWork...

About the RoleThe Demi Chef De Partie will work closely with the Pastry Chef to ensure that all pastry products meet the hotel's high standards. This includes assisting in the preparation, cooking, and presentation of desserts, as well as maintaining a clean and organized kitchen environment.

Job OverviewWe are seeking a highly skilled Pantry Chef to join our culinary team at Mandarin Oriental Hotel Group. The successful candidate will be responsible for assisting in the production of all pastry products and maintaining the highest standards of sanitation and cleanliness.