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Restaurant Operations Manager
2 months ago
Job Summary:
Hampstead Group is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth operation of the restaurant, maintaining high standards of quality and service, and driving business growth.
Key Responsibilities:
- Oversee the management of restaurant staff, including hiring, training, and performance management.
- Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction.
- Manage inventory, supplies, and equipment to ensure optimal levels and minimize waste.
- Monitor and control costs, including labor, food, and overhead expenses.
- Collaborate with the culinary team to develop and implement menus, promotions, and special events.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- 5 years of experience in restaurant management, preferably in a similar role.
- Proven track record of success in managing restaurant operations, including staff management, inventory control, and cost management.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and quality service.
- Knowledge of restaurant operations, including food safety, inventory management, and labor laws.