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Executive Culinary Director
1 week ago
Job Overview:
A leading hospitality company in Abu Dhabi is seeking a highly skilled General Chef to oversee the culinary operations of their newly established division. The ideal candidate will possess extensive experience in managing high-volume kitchens, with a strong background in European, Italian, French, and American Deli cuisine.
Key Responsibilities:
- Develop and implement menu concepts that cater to diverse tastes and dietary requirements
- Lead a team of chefs and kitchen staff to ensure seamless food preparation and presentation
- Maintain exceptional food quality and safety standards
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
Requirements:
- 5-10 years of progressive experience in senior kitchen management roles
- Strong knowledge of international cuisines, with a focus on fusion cooking
- Excellent leadership, communication, and problem-solving skills
- Native English language proficiency (required)
Benefits:
- Competitive salary package (AED 10,000 - 15,000)
- Annual benefits and bonuses