Culinary Operations Supervisor

4 weeks ago


Sharjah, Sharjah, United Arab Emirates Rotana Hotel sharjah Full time
Key Responsibilities:
  • Procurement: Manage the ordering of materials, supplies, and ingredients based on operational needs.
  • Team Leadership: Supervise kitchen staff and coordinate food orders effectively.
  • Food Preparation Oversight: Oversee the entire food preparation and cooking process to ensure quality.
  • Staff Development: Recruit and train kitchen personnel for specific roles within the kitchen.
  • Inventory Management: Monitor stock levels and conduct weekly inventory evaluations.
  • Menu Management: Collaborate with the restaurant manager to adjust pricing and modify menu offerings.
  • Shift Scheduling: Organize work shifts for kitchen employees to optimize workflow.
  • Food Safety Compliance: Ensure all food products are stored in accordance with health and safety regulations.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment.
  • Cost Reporting: Prepare and maintain weekly and monthly financial reports related to kitchen operations.


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