Culinary Trainee

4 weeks ago


Sharjah, Sharjah, United Arab Emirates Marriott International, Inc Full time
Position Overview

The Culinary Intern will play a vital role in supporting the kitchen team at Marriott International, Inc. This position involves a variety of tasks that ensure the smooth operation of our culinary services.

Key Responsibilities
  • Sanitation: Maintain cleanliness of all dishes, workstations, cooking equipment, and food storage areas, adhering strictly to food safety standards.
  • Preparation: Assist in the preparation of ingredients by washing, chopping, shredding, and grating as directed by the chef.
  • Maintenance: Ensure the kitchen environment is tidy by sweeping and mopping floors as necessary.
  • Inventory Support: Aid in the unloading of deliveries and assist with monitoring inventory levels.
  • Storage Compliance: Store ingredients in accordance with established food safety regulations.
  • Equipment Reporting: Report any damaged or malfunctioning equipment to the kitchen manager promptly.

This internship offers a unique opportunity to gain hands-on experience in a dynamic culinary environment, contributing to the overall success of our kitchen operations.



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