Restaurant Kitchen Coordinator
4 days ago
We are seeking a talented Demi Chef De Partie to join our culinary team at IHG Hotels & Resorts. As a key member of our kitchen team, you will play a crucial role in creating memorable dining experiences for our guests. If you have a passion for cooking and leading a team, we encourage you to apply for this exciting opportunity.
Responsibilities
- Menu planning: Collaborate with the culinary team to create an appealing and diverse menu that meets the expectations of our guests.
- Food preparation: Prepare high-quality dishes according to established recipes and guidelines.
- Kitchen management: Assist in managing the kitchen's daily operations, including inventory management and stock control.
- Team leadership: Supervise a specific section of the kitchen and mentor junior staff to promote a positive work atmosphere.
Requirements
- Culinary experience: Hold relevant culinary experience or qualifications working in a similar role.
- Leadership skills: Possess strong leadership and communication skills to motivate and guide the kitchen team.
- Flexibility: Demonstrate flexibility and adaptability to work effectively in a fast-paced kitchen environment.
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