Kitchen Supervisor

Responsibilities:Screening,interviewing, hiring, and training restaurantstaff.Managing restaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and...

About the RoleThis is an exciting opportunity for a seasoned hospitality professional to join TBK Restaurant & The Boutique Kitchen Catering as a Restaurant Supervisor.Main ResponsibilitiesSupervise and train staff members to maintain exceptional customer service standardsMonitor and control costs, ensuring efficient use of resourcesDevelop and implement new...

Job SummaryWe are seeking a highly motivated and experienced Restaurant Supervisor to join our team at TBK Restaurant & The Boutique Kitchen Catering.Key AccountabilitiesLead a team of staff members to deliver exceptional customer experiences and achieve sales targetsImplement effective inventory management systems, minimizing waste and excess stockDevelop...

Job OverviewTBK Restaurant & The Boutique Kitchen Catering is seeking a seasoned Restaurant Supervisor to oversee daily operations and ensure exceptional customer satisfaction.ResponsibilitiesSupervise staff members to maintain quality standards in food and beverage serviceManage daily operations, including inventory management and cash handlingMaintain a...

Job DescriptionThe ideal candidate for this Restaurant Supervisor position will possess excellent supervisory skills, strong communication abilities, and a passion for delivering exceptional customer experiences.Key ResponsibilitiesLead and motivate a team of staff members to achieve sales goals and maintain high-quality service standardsConduct regular...

Responsibilities:Ordermaterials, supplies, and ingredients based ondemand.Supervise kitchen employees andorganize food orders.Oversee the foodpreparation and cooking process.Recruit andtrain kitchen employees in designatedstations.Monitor inventory levels and performweekly inventory assessments.Work with therestaurant manager to price and change...

Responsibilities:Ordermaterials, supplies, and ingredients based ondemand.Supervise kitchen employees andorganize food orders.Oversee the foodpreparation and cooking process.Recruit andtrain kitchen employees in designatedstations.Monitor inventory levels and performweekly inventory assessments.Work with therestaurant manager to price and change...

Responsibilities:Screening,interviewing, hiring, and training restaurantstaff.Managing restaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety...

Responsibilities:Screening,interviewing, hiring, and training restaurantstaff.Managing restaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of...

Screening, interviewing, hiring,and training restaurant staff.Managingrestaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety regulations.Checking...

Welcoming guests upon theirarrival and assisting them with their seatingarrangements.Assisting managers and organizerswith planning the layout and logistics ofevents.Setting up and managing staff shiftsand timetables.Developing and providing staffwith the necessary training, including customer service and servingetiquette.Managing the setup ofevents.Running...

Screening, interviewing, hiring,and training restaurant staff.Managingrestaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety regulations.Checking...

Welcoming guests upon theirarrival and assisting them with their seatingarrangements.Assisting managers and organizerswith planning the layout and logistics ofevents.Setting up and managing staff shiftsand timetables.Developing and providing staffwith the necessary training, including customer service and servingetiquette.Managing the setup ofevents.Running...

Responsibilities:Designingdelicious and attractive menus and continuously makingimprovements.Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.Building positiverelationships with food and beveragevendors.Adhering to the food and beveragebudget.Managing daily food and...

Responsibilities:Designingdelicious and attractive menus and continuously makingimprovements.Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.Building positiverelationships with food and beveragevendors.Adhering to the food and beveragebudget.Managing daily food and...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and...

Responsibilities:Screening,interviewing, hiring, and training restaurantstaff.Managing restaurant staff's workschedules.Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety...