Kitchen Management Specialist

3 days ago


Sharjah, Sharjah, United Arab Emirates Mandarin Oriental Hotel Group Full time
About the Role

We are seeking a highly organized and detail-oriented individual to manage the culinary team in our restaurant. As a key member of our management team, you will oversee all aspects of kitchen operations, including menu planning, food preparation, and staff supervision.

Key Responsibilities:
  1. Staff Supervision: Train and develop your team members to achieve exceptional service standards.
  2. Menu Planning: Collaborate with our culinary team to create menus that showcase our unique flavors and ingredients.
  3. Kitchen Operations: Ensure seamless execution of orders and maintain a clean and safe work environment.
  4. Inventory Management: Implement effective inventory control systems to minimize waste and optimize stock levels.

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