Kitchen Coordinator
4 weeks ago
- Ordermaterials, supplies, and ingredients based ondemand.
- Supervise kitchen employees andorganize food orders.
- Oversee the foodpreparation and cooking process.
- Recruit andtrain kitchen employees in designatedstations.
- Monitor inventory levels and performweekly inventory assessments.
- Work with therestaurant manager to price and change menuitems.
- Schedule work shifts foremployees.
- Store all food products incompliance with health and safetyregulations.
- Ensure the kitchen is clean andorganized.
- Maintain weekly and monthly costreports.
Kitchen Management,KitchenExperience,Kitchen Management Experience
Employment Type : Full-time
Department / Functional Area: CulinaryOperations
Experience: NotMentioned years
Gender: Male
Vacancy: 1
Joining Date: Sun, 23 Feb 2025
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