Restaurant Director

Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at OPA. As a Restaurant Manager, you will be responsible for leading our fine dining restaurant to success, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.Key Responsibilities:Lead a...

Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at AccorHotel. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including menu development, staff management, and customer satisfaction.Key Responsibilities:Develop and implement menu strategies to...

Restaurant General Manager Job DescriptionKey Responsibilities:Assist the Director and Assistant Director of Food & Beverage in planning, organizing, and executing all aspects of food and beverage operations.Oversee all operational and administrative aspects including staffing, training, menu development, and financial performance, ensuring exceptional...

Job InformationOur client, a leading F&B and Entertainment company, is seeking an experienced General Restaurant Manager to join their dynamic and innovative Marketing and Communications Department.The successful candidate will be responsible for managing the restaurant outlet with a focus on service standards, customer satisfaction, staffing operational...

Restaurant General ManagerDrive Employee Engagement strategies and promote a positive culture and effective environment for a large team.Key Responsibilities:Lead, coach, and mentor team members to support their success and development.Oversee the guest experience, ensuring service quality and consistency, as reflected in Medallia, LQA results.Proactively...

Culinary Excellence at Shakirovna Salon SharjahWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines.The ideal candidate will have a minimum of 10 years of culinary experience, with at least...

As the Restaurant General Manager at Four Seasons Hotels and Resorts, you will be responsible for leading the Food & Beverage team to deliver exceptional service and quality to our guests. Key responsibilities include:Leadership and Team Management• Drive Employee Engagement strategies and promote a positive culture and effective environment for a large...

Job SummaryThe Sunset Hospitality Group is seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. As a key member of our management team, you will be responsible for overseeing the culinary aspects of our restaurants, ensuring that our food is consistently of the highest quality and that our kitchen operations are...

Leadership ExperienceWe are seeking a seasoned Product Design Director to lead our design team and drive strategic initiatives. The ideal candidate will have a proven track record of successfully leading design teams and driving strategic initiatives.Key ResponsibilitiesLead design teams to deliver impactful design solutionsCollaborate effectively with...

Dim Sum Culinary ExcellenceWe are seeking a highly skilled and creative Dim Sum Chef to join our culinary team at Mandarin Oriental Hotel Group. As an Executive Dim Sum Culinary Director, you will be responsible for developing and implementing a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists.Key...

About The Team BuildersWe are a dynamic team dedicated to delivering exceptional culinary experiences. Our latest opportunity is for an Executive Culinary Director to join our upscale Japanese restaurant in Dubai.The successful candidate will have the chance to work with our experienced Group Executive Head Chef, creating innovative menu items and recipes...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations in the UAE. As a key member of our team, you will be responsible for overseeing the entire culinary operation, including planning, organization, training, and leadership of all back-of-house (BOH) operations at our restaurants.Key...

Key Responsibilities:Monitor and analyze regulatory issues affecting our restaurant partners and recommend appropriate actions.Develop and execute a comprehensive public affairs strategy to support our business objectives and enhance our reputation.Manage partner policies communication and ensure compliance with regulatory requirements.Build and maintain...

Head Chef Opportunity in DubaiAn exciting opportunity has arisen for a Head Chef to join our client's upscale Japanese restaurant in Dubai.Key Responsibilities:Collaborate with the Group Executive Head Chef to develop new menu items and recipesEnsure exceptional food quality and timely executionLead and coordinate the kitchen team, providing guidance and...

Lead Greek Cuisine at Mandarin Oriental Hotel GroupWe are seeking a talented and experienced Head Chef to lead our Greek cuisine team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary...

Culinary Excellence at Mandarin Oriental Hotel GroupWe are seeking a highly skilled and experienced Executive Chinese Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Chinese cuisine that showcases the finest ingredients and...

Marketing Operations AssistantAs a key member of the Atlantis Resort marketing team, you will assist the Manager, Marketing - F&B, in managing all marketing activity relating to Food & Beverage and other resort projects on a need basis. You will work closely with the Food & Beverage operations team to provide marketing support while maintaining brand...

Dim Sum Culinary ExcellenceThe ideal candidate will possess extensive knowledge of Dim Sum ingredients, preparation methods, cooking techniques, presentation styles, and trends, with a passion for creativity and innovation.Key ResponsibilitiesDevelop and refine Dim Sum recipes, ensuring authenticity, quality, and creativity in every dish.Collaborate with the...

We are currently seeking a skilled Financial Planning and Analysis Expert to join our Finance team at MDAR Food Company, based out of our HQ in Dubai. As the FP&A Analyst, the incumbent will play a critical role in driving financial performance and strategic decision-making within the Group. Reporting to the Director of Finance, the FP&A Analyst will be...

Key Responsibilities:Menu Development: Drive profitability and operational efficiency through extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes.Leadership and Management: Inspire and motivate a diverse team of culinary professionals, collaborate effectively with colleagues, vendors,...