Food Service Team Lead

1 day ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Miral Experiences Full time
Job Overview

The Sous Chef is a key member of our culinary team, responsible for overseeing kitchen operations, developing menus, and supervising staff. This is an excellent opportunity for an experienced chef to join a dynamic and innovative organization, contributing to the success of our food service operations.

Main Responsibilities:
  1. To manage the kitchen budget, controlling costs and optimizing resource utilization.
  2. To design and implement menu engineering strategies, improving profitability and guest satisfaction.
  3. To lead a team of kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
  4. To maintain accurate records of inventory, stock levels, and supplier information.
  5. To conduct regular quality control checks, ensuring consistency and adherence to company standards.
Qualifications and Experience
  • A minimum of 1-2 years' experience in a senior culinary role or 3 years as a Chef de Partie in a reputable establishment.
  • College diploma or equivalent qualification in culinary arts or a related field, preferably with a focus on management or leadership.
  • Proven track record of successfully leading teams, driving results, and improving operational efficiency.
  • Familiarity with food safety and handling procedures, including HACCP principles and regulatory requirements.


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