Food Service Operations Manager

1 day ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Alfa Laval Full time
Job Description

V2X builds smart solutions designed to integrate physical and digital infrastructure. As a Dining Facility Supervisor Leader, you will perform food service operations, including preparation and service of food, sanitation, housekeeping, maintenance, and repair. You will be responsible for the day-to-day food service operation in accordance with the performance work statement.

Key Responsibilities
  • The Dining Facility Supervisor shall be responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
  • You shall assist the DFAC Manager as required and lead operations in absence of the DFAC Manager.
  • Shall conduct all food handling, storage, receiving, and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required.
  • Manage subcontractor performance with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area, and storage areas IAW with PWS and SOPs.
  • Ensure customer flow rate corresponds with the serving line flow rate.
Requirements
  • A minimum of three (3) years' experience in commercial or military food service within the past five (5) years, with one (1) year of experience working in a large food service operation, cafeteria style or multi-entrée menu service, performing facility attendant service, and at least one (1) year of supervisory experience.
  • Must be proficient in Tri-Service Food Code, Food Safety Program AFI 34-239, AFMAN 34-240, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the Department of Health and Human Services Food Code standards.


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